The Definitive Raw Vegan Moon Cake

Using a spirulina and raw cacao recepie, I made a strawberry frost and it became possible for a delicious raw vegan moon cake, free of trans fat, sugar, white flour, artificial colors, etc, etc… The inside is made with sprouted and dehydrated buckweat, making like a crunchy chocolate taste with a smooth strawberry feel

Second attempt for Raw Vegan Moon cake

Almost there. Just need a better mold and a strawberry coat. Ingredients: 1/2 cup of coconut water (or just water) 1/2 cup of cashews or walnuts (soaked for 4-6 hrs) 1/3 cup of coconut oil 1/3 cup of agave syrup of raw honey 1 Tbs of carob powder 2 Tbs of cacao powder pinch of [...]