Jicama Ceviche

In Mexico we eat this juicy root, specially during the day as a cooling and refreshing snack. We usually add lime juice, cayane peper and salt.

Thai Papaya Salad

A couple of years ago I tried this dish, and I liked it a lot, but when I found out that the sauce was not vegan, I totally freaked out, nevertheless, I look for options to make this yummy dish raw vegan, keeping a low glycemic index, and a higher nutritional value. So here is [...]