Green wraps with Tamarind sauce
I’ve been learning raw vegan Asian flavors from some of the best sources, Asian locals! Learning to create this flavors can be a bit challenging, since I won’t eat any animal products, I need to share my creations with my Thai friends. The “Green Wraps” are made stuffed with mangoes and cucumbers a seed nut [...]
Interview for “Hong Kong Economic Times 31/12/2009″
Wanted first to my friend Beatrice for her support and I’m happy to share an article that was published yesterday about your crazy yoga teacher, hope you like it! Hugs Read
Raw Vegan Pomegranate frozen Pie
Pomegranate is not only a delicious food used in many culinary dishes, but it also provides many health benefits such as, vitamin C, B5, potassium and antioxidants. Coconut is considered as a superfood, it’s butter contains medium chain triglycerides a saturated fat which is easier for the body to use for energy and burning fat [...]
Chia Tostadas
I love Mexican food, but it can be very fatty. Making it raw vegan, can become, light, delicious and nutritious. The result: chia tostadas, with sunflower re-fried chipotle mock beans and zucchini and carrot salad
Raw Sweet Congee
Chia seeds come from my native country Mexico. We used to served the in lemonades or just adding them into any juice and make “Agua con Chia”. The chia seed make a gelatinous effect after being soaked for a couple of minutes (around 10) and it blends with the liquid that is served. My following [...]
Raw Vegan Mexican Pizza
I fell in love with the use of buckwheat for making live pizzas! This is my Mexican version of raw pizza, using a spice chipotle tomato sauce and avocados. The crust took 20 hours to be ready, since Hong Kong is more humid, this process takes a bit more time than usual. The crust is [...]
Mock Tuna Wraps
Living in Hong Kong allowed me to connect with a variety of Asian green vegetables, one of my favorites is the Chinese Kale kai-lan (??). It’s local and accesable and its taste is a bit sweet. Using the leaves of this veggie can help make Raw wraps quite easy and yummy.. Here is one of [...]
Raw Enchiladas
Inspired by Chef Nwenna Kai, I remember my Mexican roots and I made the raw enchiladas. The wrap is made with tomatoes and coconut pulp.
Plating Raw
Last week I got the pleasure to have two nice yoga students at the sustainable kitchen of Simply Organic, the really liked the mock tuna pate. In this type of weather, cooling and hidrating living foods are quite good! Well they are always good in any type of weather!
Something inspiring to watch
Enjoy Raw for 30 days