Carrot Miso Soup


Today I miss to buy some ingredients to make a dish I wanted to prepare. I’ve been reading the amazing benefits about carrot juice, so I found some left overs and I came out with this yummy and nourishing soup.

Carrot Miso Soup


  • 1 cup Carrot juice (freshly pressed)
  • 1/4 cup Green Thai coconut pulp
  • 1 tablespoon Chickpea miso
  • 3 Medium okra (cut into 3mm rounds)
  • 1 tablespoon wakame (soaked for 5 minutes)


Step 1
Blend the fresh carrot juice, coconut pulp and miso until smooth texture. Then mix in the okra and wakame. Reserve some for decoration.