Very easy recipe to make:
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- 250 grams crimini mushrooms
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 tablespoons tamari
- 1 dash garlic powder
- 1 dash black pepper
Clean mushrooms with a damp towel, removing all dirt. Slice them into 1/4″ thin and add the wet ingredients (oils and tamari), then add the dry ingredients. Let them marinate for at least 10 minutes.
Enjoy them in salads, sushi makis, or just eat them as they are!
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