Mango and Goji berries Mousse


Orange colors are bright in November to celebrate not only Halloween but also “Dia de los Muertos”, a Mexican festivity that honors the “Day of the Death”. In this festivity food offerings are made to the deceased family members and friends, so the Death take the “essence” of the food with them.

This dessert is fast an easy to make and is a nice dessert offer for the living too!

[stextbox id=”info” caption=”Mango and Goji berries Mousse”]

1/3 cup goji berries, soaked in water (for at least 1 hour)
1/2 cup mango, fresh
1 tsp Irish moss paste
2 tablespoons coconut flower nectar
1/2 cup water

Place water, goji berries, and Irish moss paste and blend until smooth, then add the rest of the ingredients.
Decorate with chunks of mango on top.

Place on fridge to set for 15 minutes.


Keeps for 5 days in fridge

Source: USDA