Raw Vegan Mexican Pizza

  I fell in love with the use of buckwheat for making live pizzas! This is my Mexican version of raw pizza, using a spice chipotle tomato sauce and avocados. The crust took 20 hours to be ready, since Hong Kong is more humid, this process takes a bit more time than usual. The crust is firm and very tasty, with chunks of sun dried tomatoes.   And of course, some nice Kalamata olives! Ok Guys, here is the recipe! […]