Mango Parfait

  I learned that “Parfait” meas “Perfect” in French. This dessert was traditionally made using sugar, eggs and cream perfect ingredients to become totally overweight and sick! Inspired from Cafe Gratitude I share this recipe that is closer to perfection regarding health and taste too! [stextbox id=”info” caption=”Mango Parfait”] Ingredients: 1 ounce irish moss, (soaked for 1 hr) 250 ml almond milk 2 cups mango 1/3 cup agave syrup 2 tablespoons vanilla 2 tablespoons lemon jucie 1/12 teaspoon turmeric 2 […]

Raw Vegan Cheese cake & Brownie

I have no words to describe it, just look at the picture and you’ll understand: I’ll be making this desserts till the end of Cacao… Will need to change from a text to a picture only blog. to make fudge crust: 1/2 C of raw cacao butter 3 tsp of vanilla extract 1/2 C + 2 Tbs Agave syrup (or yacon) 1/4 C cacao nibs (finely grounded) 1 1/3 C cacao powder 1 Tbs coconut oil 1/2 C of cashew […]

Second attempt for Raw Vegan Moon cake

Almost there. Just need a better mold and a strawberry coat. Ingredients: 1/2 cup of coconut water (or just water) 1/2 cup of cashews or walnuts (soaked for 4-6 hrs) 1/3 cup of coconut oil 1/3 cup of agave syrup of raw honey 1 Tbs of carob powder 2 Tbs of cacao powder pinch of Celtic salt Blend all ingredients for about 1 minute, sometimes the coconut butter might get a little thick when the climate or the ingredients are […]

Green Tea Pie

I love green tea, it’s smooth taste and nutritional properties make it a staple for delicious desserts. I used Japanese Macha green tea powder, which is naturally sundried and naturally preserved. For crust: 2 cups of pecans soaked (5 hrs) 1/2 cup of raisins soaked (5 hrs) 1/2 teaspoon of cinnamon Mix in food procesor or high speed blander, pour some if the raisin soaked water until it makes a smooth paste For filling 3/4 cup of coconut water 1/2 […]