Carrot Miso Soup


Carrot Miso Soup


  • 1 cup Carrot juice (freshly pressed)
  • 1/4 cup Green Thai coconut pulp
  • 1 tablespoon Chickpea miso
  • 3 Medium okra (cut into 3mm rounds)
  • 1 tablespoon wakame (soaked for 5 minutes)


Step 1
Blend the fresh carrot juice, coconut pulp and miso until smooth texture. Then mix in the okra and wakame. Reserve some for decoration.