Carrot Miso Soup
Ingredients
- 1 cup Carrot juice (freshly pressed.)
- 1/4 cup Green Thai coconut pulp
- 1 tablespoon Chickpea miso
- 3 Medium okra (cut into 3mm rounds)
- 1 tablespoon wakame (soaked for 5 minutes)
Raw Vegan Hong Kong Living Gaea
Mindful Food.