http://www.rawveganhongkong.com/raw-basics-almond-mylk/ Mindful Food. Wed, 23 Nov 2011 03:39:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.rawveganhongkong.com/raw-basics-almond-mylk/#comment-101 yogi massala raw porridge | Raw Vegan Hong Kong Fri, 12 Aug 2011 03:37:27 +0000 http://www.raw.hk/?p=82#comment-101 [...] Mylk: Remove the water from the almonds, add 1 cup of water and blend them with the brazil nuts. (nut mylk detailed instructions ). Strain the mixture on a milk bag, and dehydrate and freeze leftover pulp for other recipes. Add [...] [...] Mylk: Remove the water from the almonds, add 1 cup of water and blend them with the brazil nuts. (nut mylk detailed instructions ). Strain the mixture on a milk bag, and dehydrate and freeze leftover pulp for other recipes. Add [...]

]]> http://www.rawveganhongkong.com/raw-basics-almond-mylk/#comment-8 Raw Sweet Congee | Raw Vegan in Hong Kong Wed, 25 Nov 2009 15:19:01 +0000 http://www.raw.hk/?p=82#comment-8 [...] Ingredients: 5 Tbs Chia Seeds 1/3 cup of persimmon (finely chopped) 1/3 cup of coconut (finely chopped) 1/3 cup of pomegranate grains 1 tsp of ginger 1 1/2 cup of your favorite nut milk [...] [...] Ingredients: 5 Tbs Chia Seeds 1/3 cup of persimmon (finely chopped) 1/3 cup of coconut (finely chopped) 1/3 cup of pomegranate grains 1 tsp of ginger 1 1/2 cup of your favorite nut milk [...]

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