Living Gaea Newsletter

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  I fell in love with the use of buckwheat for making live pizzas! This is my Mexican version of raw pizza, using a spice chipotle tomato sauce and avocados. The crust took 20 hours to be ready, since Hong Kong is more humid, this process takes a bit more time than usual. The crust is firm and very tasty, with chunks of sun dried tomatoes.   And of course, some nice Kalamata olives! Ok Guys, here is the recipe! […]

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Living in Hong Kong allowed me to connect with a variety of Asian green vegetables, one of my favorites is the Chinese Kale kai-lan (??). It’s local and accesable and its taste is a bit sweet. Using the leaves of this veggie can help make Raw wraps quite easy and yummy.. Here is one of my favorite recipe: For the Mock Tuna Paste: 1 Cup soaked almonds (12 hrs no skin) 1.5 Cups soaked sun?ower seeds 1/2 Lemon juice 1/4 […]

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Inspired by Chef Nwenna Kai, I remember my Mexican roots and I made the raw enchiladas. The wrap is made with tomatoes and coconut pulp.

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October 2017
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