Comments for Raw Vegan Hong Kong http://www.rawveganhongkong.com Mindful Food. Wed, 23 Nov 2011 03:39:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Chayote by raw diet menu http://www.rawveganhongkong.com/chayote/#comment-123 raw diet menu Wed, 23 Nov 2011 03:39:50 +0000 http://www.raw.hk/?p=70#comment-123 Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a bit, but instead of that, this is wonderful blog. A great read. I'll definitely be back. Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a bit, but instead of that, this is wonderful blog. A great read. I’ll definitely be back.

]]> Comment on Yogi Masala Porridge by Dominique Allmon http://www.rawveganhongkong.com/yogi-masala-porridge/#comment-102 Dominique Allmon Fri, 09 Sep 2011 05:42:00 +0000 http://www.rawveganhongkong.com/?p=851#comment-102 Amazing recipe! I will definitely try it! Amazing recipe! I will definitely try it!

]]> Comment on RAW Basics "Almond Mylk" by yogi massala raw porridge | Raw Vegan Hong Kong http://www.rawveganhongkong.com/raw-basics-almond-mylk/#comment-101 yogi massala raw porridge | Raw Vegan Hong Kong Fri, 12 Aug 2011 03:37:27 +0000 http://www.raw.hk/?p=82#comment-101 [...] Mylk: Remove the water from the almonds, add 1 cup of water and blend them with the brazil nuts. (nut mylk detailed instructions ). Strain the mixture on a milk bag, and dehydrate and freeze leftover pulp for other recipes. Add [...] [...] Mylk: Remove the water from the almonds, add 1 cup of water and blend them with the brazil nuts. (nut mylk detailed instructions ). Strain the mixture on a milk bag, and dehydrate and freeze leftover pulp for other recipes. Add [...]

]]> Comment on The Definitive Raw Vegan Moon Cake by Anonymous http://www.rawveganhongkong.com/the-definitive-raw-vegan-moon-cake/#comment-97 Anonymous Wed, 18 May 2011 10:06:00 +0000 http://www.raw.hk/?p=102#comment-97 I'm posting some others will come out soon on an E-book! I’m posting some others will come out soon on an E-book!

]]> Comment on Contact by Decadent raw vegan Blueberry Pie | Raw Vegan Hong Kong http://www.rawveganhongkong.com/contact-moy/#comment-96 Decadent raw vegan Blueberry Pie | Raw Vegan Hong Kong Tue, 17 May 2011 10:30:30 +0000 http://www.raw.hk/?page_id=13#comment-96 [...] Contact [...] [...] Contact [...]

]]> Comment on Yoga & Living Foods Desserts by Lurdes Hernansanz http://www.rawveganhongkong.com/yoga-living-foods-desserts/#comment-92 Lurdes Hernansanz Thu, 31 Mar 2011 14:19:00 +0000 http://www.rawveganhongkong.com/?p=770#comment-92 Hi Moises: yes, the experience was amazing. It was very interested as well as enjoyable. I use the recipes a lot and it has change the way I eat now. Thanks Lurdes Hi Moises:

yes, the experience was amazing. It was very interested as well as enjoyable. I use the recipes a lot and it has change the way I eat now.
Thanks
Lurdes

]]> Comment on Irish Moss a gift from the Sea by Strawberry Whipped Cream | Raw Vegan Hong Kong http://www.rawveganhongkong.com/irish-moss-a-gift-from-the-sea/#comment-90 Strawberry Whipped Cream | Raw Vegan Hong Kong Tue, 15 Mar 2011 17:00:13 +0000 http://www.rawveganhongkong.com/?p=567#comment-90 [...] Whipped Cream 1 cup of soaked cashews (2-3 hours) 1/2 cup of orange juice 1/2 teaspoon of almond essence 3 tablespoons of agave nectar 1 tablespoon of of Irish Moss paste [...] [...] Whipped Cream 1 cup of soaked cashews (2-3 hours) 1/2 cup of orange juice 1/2 teaspoon of almond essence 3 tablespoons of agave nectar 1 tablespoon of of Irish Moss paste [...]

]]> Comment on Irish Moss a gift from the Sea by A Picture is worth a thounsand words, this one has three: Hazle nut milk, Cacao, Vanilla and Palm Sugar | Raw Vegan Hong Kong http://www.rawveganhongkong.com/irish-moss-a-gift-from-the-sea/#comment-89 A Picture is worth a thounsand words, this one has three: Hazle nut milk, Cacao, Vanilla and Palm Sugar | Raw Vegan Hong Kong Sun, 13 Mar 2011 14:16:04 +0000 http://www.rawveganhongkong.com/?p=567#comment-89 [...] with all ingredients on a high speed blender until smooth, for a thicker consistence use 1 tsp of Irish Moss Paste *Blend 1 cup of raw hazel nuts with 2 cups of water for 20 seconds, drain using a milk bag or fine [...] [...] with all ingredients on a high speed blender until smooth, for a thicker consistence use 1 tsp of Irish Moss Paste *Blend 1 cup of raw hazel nuts with 2 cups of water for 20 seconds, drain using a milk bag or fine [...]

]]> Comment on Coconut Congee by Magdalena Latapi Soberón http://www.rawveganhongkong.com/coconut-congee/#comment-87 Magdalena Latapi Soberón Thu, 10 Feb 2011 05:56:00 +0000 http://www.rawveganhongkong.com/?p=669#comment-87 gracias por compartir tus recetas por este medio me encanta que seamos parientes, muchos saludos. gracias por compartir tus recetas por este medio me encanta que seamos parientes, muchos saludos.

]]> Comment on Warm Butternut Squash Soup by Anonymous http://www.rawveganhongkong.com/warm-butternut-squash-soup/#comment-86 Anonymous Tue, 28 Dec 2010 15:10:00 +0000 http://www.rawveganhongkong.com/?p=642#comment-86 Very easy: Welcome, Parking Shop, Local Wet Markets. Try to check for tenderness and bright colors. Happy holidays Very easy: Welcome, Parking Shop, Local Wet Markets. Try to check for tenderness and bright colors. Happy holidays

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