Marinated Crimini Fungi

Very easy recipe to make:

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  • 250 grams crimini mushrooms
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 3 tablespoons tamari
  • 1 dash garlic powder
  • 1 dash black pepper

Clean mushrooms with a damp towel, removing all dirt. Slice them into 1/4″ thin and add the wet ingredients (oils and tamari), then add the dry ingredients. Let them marinate for at least 10 minutes.

Enjoy them in salads, sushi makis, or just eat them as they are!




Sunrise Lemonade


Something to keep on the chiller or your canteen while your on the run!


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1 liter Filtered water

2 unit limes

3 tablespoons coconut nectar

5 drops lemon stevia

teaspoon High mineral Salt

Mix all ingredients on your favorite jug! Enjoy





Last February we had an amazing and revealing experience at the Landmark where we learned how to connect to our body with yoga and food while enjoying a delicious raw vegan cuisine class.

It’s rare to have such an opportunity that brings a beautiful atmosphere and an open space to practice yoga and learn about raw vegan food. We will have another session to practice a yoga class that will help purify our energy channels, and a living foods session that will help purify the body while eating desserts!

Hazel Nut Chocolate Drink – Blueberry Pie – Strawberry Mousse

Wednesday 23 March – 10:30am to 2:15pm

HKD $800 for both the yoga class and the workshop package
HKD $640 for the workshop alone.

For more information, please call The Oriental Spa on 2132 0011.

You will have a generous serving of each of this creation and a detail class that will allow you to make them at home.

The desserts you will learn are raw vegan, they consist on raw nuts, seeds, fruits, vegetables, spices and herbs in their natural state, all being processed under 115F, free of white sugars, gluten free, animal free and dairy free.


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Strawberry Whipped Cream


Berries are colorful, tasty and nutritious, just by eating them raw we can enjoy them anytime. This recipe makes a raw version of the traditional whipped cream so we can enjoy it with our favorite berries anytime.

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1/2 cup of raw whipped cream
1/3 cup of blueberries
1/3 cup of strawberries, diced
2 medjool dates, diced.

Whipped Cream
1 cup of soaked cashews (2-3 hours)
1/2 cup of orange juice
1/2 teaspoon of almond essence
3 tablespoons of agave nectar
1 tablespoon of of Irish Moss paste


  • Place orange juice and Irish moss and mix on a high speed blender until smooth.
  • Add rest of ingredients and mix until smooth.
  • Set on fridge for about 1 hour.
  • Stack a mix of berries, diced dates and add the whipped cream with a pastry bag.

Keeps 3-4 days on fridge.


In a raw vegan diet you can also eat warm food too! For the past few days, it’s been getting cold in Hong Kong and I wanted to share a recipe that a friend ask me to do for a detox workshop.

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1/2 cup butternut squash
2 cups water, hot
1/3 cup macadamia nuts
1 teaspoons salt
1 tablespoon Irish moss, (paste)
1 pinch ginger ground
1 pinch cayenne
1 teaspoon parsley

Place water, squash and Irish moss paste and blend until smooth.

Add the rest of the ingredients.

Use a drainer to serve and remove the foam and some nut meal.

Decorate with dry parsley.


Orange colors are bright in November to celebrate not only Halloween but also “Dia de los Muertos”, a Mexican festivity that honors the “Day of the Death”. In this festivity food offerings are made to the deceased family members and friends, so the Death take the “essence” of the food with them.

This dessert is fast an easy to make and is a nice dessert offer for the living too!

[stextbox id=”info” caption=”Mango and Goji berries Mousse”]

1/3 cup goji berries, soaked in water (for at least 1 hour)
1/2 cup mango, fresh
1 tsp Irish moss paste
2 tablespoons coconut flower nectar
1/2 cup water

Place water, goji berries, and Irish moss paste and blend until smooth, then add the rest of the ingredients.
Decorate with chunks of mango on top.

Place on fridge to set for 15 minutes.


Keeps for 5 days in fridge

Source: USDA


March 2018
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