About

Moises Mehl, also known as “Moy”, is a long-time practitioner of raw and vegan food lifestyle. Inspired by his grandmother Blanca Dominguez de Diez Gutierrez who was an agro-ecologist, vegetarian, soy and raw food pioneer, yogi and writer in their home town of Mexico City, he then traveled around the world to learn about raw food as it is practiced in different countries. He also attended Dr. Gabriel Cousens’ lectures about Spiritual Nutrition, understanding our transcendental relationship to the food we eat. Moy specializes in the design of recipes that are vegan, organic, wheat free, gluten free and dairy free. He can help you prepare delicious and nutritious REAL food in a quick, fun and easy manner. Moy is also a certified Raw Vegan Chef from the prestigious 105degrees Academy, founded by Matthew Kenney co-owner of 105degrees Cafe and author of many raw vegan cuisine books. Moy studied with award winning raw vegan chef from UK James Russel, also author of many ebooks and videos about the raw vegan culinary art. I thanks all my teachers and all the staff and students of 105degrees for their support and learning experience.