Carrot Miso Soup0
Today I miss to buy some ingredients to make a dish I wanted to prepare. I’ve been reading the amazing benefits about carrot juice, so I found some left overs and I came out with this yummy and nourishing soup.
Carrot Miso Soup
- 1 cup Carrot juice (freshly pressed)
- 1/4 cup Green Thai coconut pulp
- 1 tablespoon Chickpea miso
- 3 Medium okra (cut into 3mm rounds)
- 1 tablespoon wakame (soaked for 5 minutes)