Amazing Raw Chocolate Truffles, Nut Free0
Amazing Chocolate Truffles (nut free)
- 3/4 cups cacao paste ((melted banio Maria))
- 1/3 cube coconut flower nectar
- 1 Medium Ripped avocado
|Melting Cacao Paste|
Slowly melt the cacao pate in banio Maria, until is on liquid form. You can use your dehydrator at 105, to slowly melt the cacao paste.
Incorporate the coconut nectar with the paste and slowly mix with a spatula to incorporate the flavours.
Place avocado and cut into chunks and move ingredients into blender and mix until well incorporated
|Place mixture into a bowl and set on freezer for 2 hrs, roll in to 1/2 inch truffles and enjoy. You can add coconut flakes or cacao powder, chia, hemp seeds, cacao nibs on top for more variety of flavour and fun!|