Live Miso Hummus0
This recipe is a great for parties or just to have it on the fridge for any occasion. Its quite simple and delicious with veggie sticks! It is a great way for eating raw veggies all day long alone or with great company.
1/2 cup zucchini, cut into chunks (peeled)
2 tbs sesame paste “Tahini” (Look for raw version)
2 tbsp of chickpea miso (or yellow unpasteurized miso)*
¼ cup of cold pressed olive oil
* Depending on your miso you might need or not to add ¼ tsp of Himalayan salt on not to taste.
1. Place ingredients in a blender.
2. Blend at high speed until smooth.
3. Serve with your favorite Live Crackers or veggies, top with avocado and sprinkle some paprika
Surprise your friends and enjoy.