Strawberry Whipped Cream0
Berries are colorful, tasty and nutritious, just by eating them raw we can enjoy them anytime. This recipe makes a raw version of the traditional whipped cream so we can enjoy it with our favorite berries anytime.
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1/2 cup of raw whipped cream
1/3 cup of blueberries
1/3 cup of strawberries, diced
2 medjool dates, diced.
1 cup of soaked cashews (2-3 hours)
1/2 cup of orange juice
1/2 teaspoon of almond essence
3 tablespoons of agave nectar
1 tablespoon of of Irish Moss paste
- Place orange juice and Irish moss and mix on a high speed blender until smooth.
- Add rest of ingredients and mix until smooth.
- Set on fridge for about 1 hour.
- Stack a mix of berries, diced dates and add the whipped cream with a pastry bag.
Keeps 3-4 days on fridge.