Strawberry Whipped Cream



Berries are colorful, tasty and nutritious, just by eating them raw we can enjoy them anytime. This recipe makes a raw version of the traditional whipped cream so we can enjoy it with our favorite berries anytime.

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1/2 cup of raw whipped cream
1/3 cup of blueberries
1/3 cup of strawberries, diced
2 medjool dates, diced.

Whipped Cream
1 cup of soaked cashews (2-3 hours)
1/2 cup of orange juice
1/2 teaspoon of almond essence
3 tablespoons of agave nectar
1 tablespoon of of Irish Moss paste


  • Place orange juice and Irish moss and mix on a high speed blender until smooth.
  • Add rest of ingredients and mix until smooth.
  • Set on fridge for about 1 hour.
  • Stack a mix of berries, diced dates and add the whipped cream with a pastry bag.

Keeps 3-4 days on fridge.