Coconut Congee



This one of my favorites soups, easy, fast and delicious! It has a cooling effect on the body, ideal to take it after a workout. Coconut pulp is rich on minerals, protein and healthy fat; and also the water is excellent for re hydrating the body.


[stextbox id=”info” caption=”Coconut Congee”]

1.5 cups coconut water
190 grams coconut pulp (about 1 cup)
1 teaspoon sea salt

This recipe works best using Thai young coconuts.

Place all ingredients on blender. Press the pulse button until the coconut pulp converts into small shreds. For a thicker texture add more coconut pulp or reduce the water.