Coconut Congee

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This one of my favorites soups, easy, fast and delicious! It has a cooling effect on the body, ideal to take it after a workout. Coconut pulp is rich on minerals, protein and healthy fat; and also the water is excellent for re hydrating the body.

 

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Ingredients:
1.5 cups coconut water
190 grams coconut pulp (about 1 cup)
1 teaspoon sea salt

This recipe works best using Thai young coconuts.

Place all ingredients on blender. Press the pulse button until the coconut pulp converts into small shreds. For a thicker texture add more coconut pulp or reduce the water.
Enjoy!

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