Warm Butternut Squash Soup

5

In a raw vegan diet you can also eat warm food too! For the past few days, it’s been getting cold in Hong Kong and I wanted to share a recipe that a friend ask me to do for a detox workshop.

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Ingredients:
1/2 cup butternut squash
2 cups water, hot
1/3 cup macadamia nuts
1 teaspoons salt
1 tablespoon Irish moss, (paste)
1 pinch ginger ground
1 pinch cayenne
1 teaspoon parsley

Place water, squash and Irish moss paste and blend until smooth.

Add the rest of the ingredients.

Use a drainer to serve and remove the foam and some nut meal.

Decorate with dry parsley.

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