Coconut Noodles with Aloe Vera

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It’s been more than a year since I started this blog, and I wanted to thank all of us for dropping by and sharing your thoughts about this amazing food. I’m moving on with a new name that resonates to my believes and lifestyle. So moving on with something easy to prepare at home and I consider as a detox soup, due to the healing ingredients and simplicity.

I love Aloe Vera not only for being a beautiful plant, but it’s the best gel not only for sunburns and shaving, but also for having strong anti-inflammatory benefits and improving conditions of blood sugar and hepatitis.

We can enjoy it by eating it raw and fresh with a Thai coconut noodles (made by cutting the pulp like chiffonade, after being carefully extracted) and coconut water; making it’s a simple and refreshing dish.

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Ingredients

1 Thai Coconut
1/2 Cup of chiffonade coconut pulp
1/3 Cup of fresh aloe vera cubes
1/3 Cup of raw cucumber cubes
1 Cup of coconut water

*With a sharp knife remove skin and cut into 5mm cubes.

Mix all ingredients, and enjoy!

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