Mock Tuna Wraps

Living in Hong Kong allowed me to connect with a variety of Asian green vegetables, one of my favorites is the Chinese Kale kai-lan (??). It’s local and accesable and its taste is a bit sweet. Using the leaves of this veggie can help make Raw wraps quite easy and yummy.. Here is one of my favorite recipe: For the Mock Tuna Paste: 1 Cup soaked almonds (12 hrs no skin) 1.5 Cups soaked sun?ower seeds 1/2 Lemon juice 1/4 […]