Raw Enchiladas


Inspired by Chef Nwenna Kai, I remember my Mexican roots and I made the raw enchiladas. The wrap is made with tomatoes and coconut pulp.

Tomato and coconut wrap

The filling is with more local ingredients, made with organic Chinese kale, zucchini, raw corn, avocados and a macadamia and walnut cheese. Wrap with ingredientsThen we carefully wrap it and pour a pine nut and cashew chipotle sauce

Raw enchilada

Add some more avocados and kale for decoration, viva Mexico!