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The Definitive Raw Vegan Moon Cake

Using a spirulina and raw cacao recepie, I made a strawberry frost and it became possible for a delicious raw vegan moon cake, free of trans fat, sugar, white flour, artificial colors, etc, etc…
The inside is made with sprouted and dehydrated buckweat, making like a crunchy chocolate taste with a smooth strawberry feel

  • Theregoesjill

    Wow! It looks delicious. May I have your recipes?

  • Anonymous

    I’m posting some others will come out soon on an E-book!