Second attempt for Raw Vegan Moon cake0
Almost there. Just need a better
mold and a strawberry coat.
- 1/2 cup of coconut water (or just water)
- 1/2 cup of cashews or walnuts (soaked for 4-6 hrs)
- 1/3 cup of coconut oil
- 1/3 cup of agave syrup of raw honey
- 1 Tbs of carob powder
- 2 Tbs of cacao powder
- pinch of Celtic salt
Blend all ingredients for about 1 minute, sometimes the coconut butter might get a little thick when the climate or the ingredients are cold. So blending it for a while will slightly increase the temperature to allow it to homogenize the oil with the nuts and rest of the ingredients.
After blending, place the mixture into silicon cupcakes, you can also add into the mix 1/2 tsp of buckwheat’s (Sprouted buckwheat and dehydrated until crunchy) and/or raw cacao chips!
Place cupcakes into the freezer for about 4-5 hrs, and Enjoy!