Raw Enchiladas

Inspired by Chef Nwenna Kai, I remember my Mexican roots and I made the raw enchiladas. The wrap is made with tomatoes and coconut pulp.

Plating Raw

Last week I got the pleasure to have two nice yoga students at the sustainable kitchen of Simply Organic, the really liked the mock tuna pate. In this type of weather, cooling and hidrating living foods are quite good! Well they are always good in any type of weather!

The Definitive Raw Vegan Moon Cake

Using a spirulina and raw cacao recepie, I made a strawberry frost and it became possible for a delicious raw vegan moon cake, free of trans fat, sugar, white flour, artificial colors, etc, etc… The inside is made with sprouted and dehydrated buckweat, making like a crunchy chocolate taste with a smooth strawberry feel

Chocolate Mousse Breakfast

Raw vegan food offers an extend variety of healthy and really life enhancing ingredients, such as cacao, avocado, chia seeds, coconut water, etc.. From a mixture of some of this superfoods we can create this yummy Chocolate Mousse Staberry dessert. Now my favorite breakfast meal!

Second attempt for Raw Vegan Moon cake

Almost there. Just need a better mold and a strawberry coat. Ingredients: 1/2 cup of coconut water (or just water) 1/2 cup of cashews or walnuts (soaked for 4-6 hrs) 1/3 cup of coconut oil 1/3 cup of agave syrup of raw honey 1 Tbs of carob powder 2 Tbs of cacao powder pinch of [...]

Something inspiring to watch

Enjoy Raw for 30 days

RAW Moon Cake

My first attempt for making the traditional moon cake the raw vegan way.

RAW Basics "Almond Mylk"

This recipe is dedicated to the people that attended the past conference at Nutracon 09. Ingredients: 1 cup of soaked almonds (at least 12hrs) 1/4 teaspoon of Celtic or Sea Salt 1 teaspoon of vanilla extract 3 cups of water 1/2 cup of soaked dates or 4-6 tablespoons of maple syrup or agave. Tools: Blender [...]