Green Tea Pie


I love green tea, it’s smooth taste and nutritional properties make it a staple for delicious desserts.
I used Japanese Macha green tea powder, which is naturally sundried and naturally preserved.

For crust:
2 cups of pecans soaked (5 hrs)
1/2 cup of raisins soaked (5 hrs)
1/2 teaspoon of cinnamon

Mix in food procesor or high speed blander, pour some if the raisin soaked water until it makes a smooth paste

For filling
3/4 cup of coconut water
1/2 cup cashews or macadamia nuts soaked (5 hrs)
1/4 cup coconut nectar
1/4 cup coconut oil
1 teaspoon of green tea powder (Matcha)

Mix on high speed blender and place in pie crust or just put in silicon cupcakes.

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