Jicama Ceviche

In Mexico we eat this juicy root, specially during the day as a cooling and refreshing snack. We usually add lime juice, cayane peper and salt.

Green Tea Pie

I love green tea, it’s smooth taste and nutritional properties make it a staple for delicious desserts. I used Japanese Macha green tea powder, which is naturally sundried and naturally preserved. For crust: 2 cups of pecans soaked (5 hrs) 1/2 cup of raisins soaked (5 hrs) 1/2 teaspoon of cinnamon Mix in food procesor or high speed blander, pour some if the raisin soaked water until it makes a smooth paste For filling 3/4 cup of coconut water 1/2 […]