Thursday, March 11, 2010

Drinks

The Making of Raw Almond Milk Interactive

Using web 2.0 to explain raw milk  Read More →


RAW Basics “Almond Mylk” RAW Basics “Almond Mylk”

This recipe is dedicated to the people that attended the past conference at Nutracon... 


Juice up to to cool down Juice up to to cool down

Traditional Chinese Juices Bitter Melon + Green Apple Bitter Melon + Pear Bitter... 


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Entrees

Green wraps with Tamarind sauce

I’ve been learning raw vegan Asian flavors from some of the best sources, Asian... 


The Raw Vegan Table

Amazing food can taste better in good company! This is the first private home dinners.... 


Chia Tostadas

I love Mexican food, but it can be very fatty. Making it raw vegan, can become, light,... 


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Desserts

Raw Vegan Fudge Brownies

Many raw foodist agree that cacao and vanilla are to beings that become in harmony when they join each other creating amazing flavor and aroma. As a tribute to the Itzas Mayans and Aztecs who took cacao as a drink of the “Gods”, I offer to them this Fudge Brownies: The ingredients blend organic almond butter, organic hemp seeds, organic... [Read more of this review]


Blueberry Chocolate Crepes

raw vegan crepres Ingredients: Wraps: 1 C coconut pulp 1/2 C yak fruit 2 Tbs agave syrup Chocolate sauce 1 C avocado 3 Tbs raw cacao 1/4 C maple syrup 1/4 tsp sea salt 1 tsp vanilla extract 3 Tbs coconut water or water 1/2 C blueberries Blueberry Sauce 1/2 C blueberries 1 tsp lecithin 2 Tbs agave syrup Yak Crepes wrap For the wraps Blend the coconut... [Read more of this review]


Happy and healthy New Year!!

Just to wish you all a happy healthy and happy new year, I’ll share some tips even if you are not fully raw vegan, you can add some simple changes in your eating habits to become healthier and vibrant. Juice at least 5 times a week: Take some green juice on the mornings, start with a base of celery and cucumber and a green apple. Eat more raw... [Read more of this review]


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