Carrot Miso Soup

Today I miss to buy some ingredients to make a dish I wanted to prepare. I’ve been reading the amazing benefits about carrot juice, so I found some left overs and I came out with this yummy and nourishing soup.

Carrot Miso Soup

Ingredients

  • 1 cup Carrot juice (freshly pressed)
  • 1/4 cup Green Thai coconut pulp
  • 1 tablespoon Chickpea miso
  • 3 Medium okra (cut into 3mm rounds)
  • 1 tablespoon wakame (soaked for 5 minutes)

Directions

Step 1
Blend the fresh carrot juice, coconut pulp and miso until smooth texture. Then mix in the okra and wakame. Reserve some for decoration.

Live Funky Bars

Funky Bars

Ingredients

  • 1/2 cup walnuts ((soaked for 6 hrs on fridge-sprouted))
  • 1/3 cup pumpkin seeds ((soaked for 6 hrs on fridge-sprouted))
  • 2 tablespoons chia seeds
  • 4 Medium medjool dates ((pitted soaked for 1 hr- if not soft))
  • 2 heaped tablespoons cacao butter in chunks
  • 3 drops anise essential oil (food grade please)

Directions

Step 1
Place all ingredients in food processor and puree until a batter sticky consistency. Check that the batter can stick to each other and not crumble.
Step 2
Using a square cookie molds (the cost $5 hk dollars in cake shops), make a ball with the batter, bigger than the mold.
Step 3
Press the batter into the mold as much as you can and leaving a bit of it on top.
Step 4
Use a metal scraper and remove excess from top.
Step 5
Press with your two fingers and release it. This method allows you to place directly into dehydrator or set into the freezer while keeping space.
Step 6
This method inspire me because most of people living in Hong Kong, (like me) have very small space to keep things, specially fridge. You can also play and top with seeds, nuts and super foods.

Amazing Raw Chocolate Truffles, Nut Free

Amazing Chocolate Truffles (nut free)

Ingredients

  • 3/4 cups cacao paste ((melted banio Maria))
  • 1/3 cube coconut flower nectar
  • 1 Medium Ripped avocado

Directions

Melting Cacao Paste
Step 1
Melting Cacao Paste Banio Marie
Slowly melt the cacao pate in banio Maria, until is on liquid form. You can use your dehydrator at 105, to slowly melt the cacao paste.
Step 2
Adding Coconut Flower Nectar
Incorporate the coconut nectar with the paste and slowly mix with a spatula to incorporate the flavours.
Step 3
Mixing Avocado With Paste
Place avocado and cut into chunks and move ingredients into blender and mix until well incorporated
Step 4
Place mixture into a bowl and set on freezer for 2 hrs, roll in to 1/2 inch truffles and enjoy. You can add coconut flakes or cacao powder, chia, hemp seeds, cacao nibs on top for more variety of flavour and fun!

Making Smoothie Looking Cooler

green-mango-s

 

Just sharing a way to make your smoothies look more cool and yummy. Make combinations with different fruits and super foods and make the joy of making food more fun!

Recipe:

1/2 Cup Frozen Mango in Cubes.
2 Tbs Coconut Nectar or your favorite sweetener
1 Banana 16 oz of water
2 Tbs of any green powder (wheatgrass, spirulina, etc)

 

green-mango-sks

Place all ingredients (exclude green powder) blender and mix until smooth. Serve in to glasses but reserve like 1/2 a cup and blend with green powder. Use a silicon pastry syringe and fill the green color and pipe it around the top of glass to make green drop Serve with your favorite glass straw and share with your friends!

 

 

 

The Flu Shoot

flu-shot-small

So today I felt like a strange virus visiting my immune system. Since it was not invited I wanted to give it a little fair well party with a Flu shoot!. From Ann Wigmore’s Book Overcoming Aids and other “Incurable Diseases”, one of the 37 benefits of wheatgrass it’s vitamin C potency and immune support. Combining it with Oregano Oil, another powerful anti-viral and immune support substance, I made the “Flu-Shoot”.

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Flu-Shout

1 ounce of fresh wheatgrass juice

5 Drops of Oregano oil

Salute!

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Live Xocolatl Mousse

A yummy treat you can have in fridge for any emotional emergency!

 

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Ingredients

1/3 cup of filtered water or coconut water
4 Tbs raw coconut oil (melted)
3 Tbs coconut palm sugar
1 Tbs maple syrup or coconut nectar
1/2 cup of Thai coconut pulp or avocado
3 Tbs Raw Cacao Powder (or carob powder)
1 Pinch of Himalayan or Sea salt

Procedure:

Blend all ingredients on a high speed blender until well incorporated.
Serve into small cups and set on fridge for 2 hours.
Top with cherries or berries.

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Enjoy!

This is a fast easy recipe you can make to enjoy as a healthy choice for a raw vegan chocolate mouse. Have fun and enjoy living with more raw vegan choices !

Why You Should Eat Your Raw Vegan Nuts, Seeds, Fruits and Vegetables

When trying to eat healthier, making small changes is one of the important ways to start. These changes should be something that you can stick with. You do not have to change abruptly. It will be easier for you to take things step-by-step for you to be able to accomplish your goals. Eating snacks like {Cheetos} will not give you a healthy body. It is important that you replace your daily junk food with vegetables, sprouts, sprouted seeds and nuts as your daily snack. Fruits, vegetables, sprouts, sprouted seeds and nuts are rich in nutrients but low in calories and healthy fats.

As well as having a healthy and balanced diet, people are also advised to look for health insurance options which can guide them with their healthcare solutions offered by companies such as Aviva. Health insurance is a cheaper options for those people who are already have pre-existing medical conditions. This will help them save up some amount of money during medications. Aviva offers their customers with private health insurance options and provides them private medical treatment from a wide network of hospitals. They also offer MyHealthCount. This is an online service provided by the company to help people know more about their health. For those who can’t afford health insurances, ensuring their lifestyle is healthy by eating fresh raw vegan and healthy foods will do. People who are fond of eating fresh vegetables, sprouts, sprouted seeds and nuts and moderation on sweet fruits have lower risk of developing chronic diseases and they provide our body with nutrients that are vital for many body processes.

There are many benefits that people can get from eating a diet rich in vegetables, sprouts, sprouted seeds and nuts and moderation on sweet fruits. One of its benefits is because of its high fiber content. A diet that is rich in fiber helps in reducing the risk of developing obesity, Type 2 diabetes, and heart diseases. Other benefits of eating diet rich in fruits and vegetables include:

· Lowering the risk of developing eye and digestive problems

· Lowers blood pressure due to their high potassium content

· Prevents stroke; and

· Reduces the risk of some types of cancer
For those people who do not like the taste of certain vegetables, sprouts, sprouted seeds and nuts and moderation on sweet fruits, there are several ways on how you can slowly incorporate them into your daily diet. Start by juicing vegetables with a moderate amount of fruits. It is advisable to continue serving yourself with vegetables, sprouts, sprouted seeds and nuts and moderation on sweet fruits that you enjoy the most. Little by little, you can try to increase the variety of what you are eating. By trying out new varieties as often as possible, you can get yourself acquainted with their taste and eventually, get to enjoy them.

As much as possible, try to avoid foods from fast food restaurants; it is better if you prepare your own healthy lunch or dinner with healthy foods as your main ingredient. You can get healthy recipes from different raw cookbooks or through websites such as livinggaea.com so that you will be able to create healthy dishes out of your vegetables, fruits, nuts and seeds.

Live Miso Hummus

This recipe is a great for parties or just to have it on the fridge for any occasion. Its quite simple and delicious with veggie sticks! It is a great way for eating raw veggies all day long alone or with great company.

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1/2 cup zucchini, cut into chunks (peeled)
2  tbs sesame paste “Tahini” (Look for raw version)
2  tbsp of chickpea miso (or yellow unpasteurized miso)*
¼  cup of cold pressed olive oil

* Depending on your miso you might need or not to add ¼ tsp of Himalayan salt on not to taste.

Instructions:

1.  Place ingredients in a blender.

2.  Blend at high speed until smooth.

3. Serve with your favorite Live Crackers or veggies, top with avocado and sprinkle some paprika

 

Surprise your friends and enjoy.

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Nested Watercress Salad


To make this lovely, eye-catching, and nutritious salad, you will only need to use your hands.  No heavy machinery required!  As you will see, this delicious gourmet dish only takes a few minutes to make and requires only a few very fresh ingredients.  This salad can be served as a side dish to almost any meal, or as a tantalizing appetizer salad to introduce any lunch or supper.

For best results, make sure to use only the freshest ingredients you can find!

 To Make The Nest:

2 handfuls of fresh watercress
Juice from 1/2 of a lime
1/4 tsp of sea salt

1.  Place the watercress in a mixing bowl, together with the lime juice and the sea salt.  Massage the greens with your hands until they become tender.  (By massaging the watercress, you are not only ensuring that the seasonings are evenly distributed, you are also making it a little easier for your body to absorb the nutrients from the watercress.)

2. Using your hands, place the seasoned watercress on a plate and shape it into the form of a round nest.  Leave an empty space about the size of your fist in the center of your nest.

 To Make The Filling:

1 cup of chopped fresh spinach
1 cup of chopped fresh kale
Juice from 1/2 of a lime
1 ripe avocado, medium diced
1 tbsp of chickpea miso (soy free)
1 tbsp of hemp seeds
1/8 tsp of sea salt

1.  Place the spinach and the kale into a mixing bowl, together with the lime juice and the salt, and massage the greens with your hands until they are tender. 2.  Mash the avocado with your hands and massage the avocado into the greens.  Follow this up with the miso, until the spinach and kale are entirely covered with avocado and miso.
3.  Add the hemp seeds to the mixing bowl.  Using a spatula, mix the hemp seeds into the filling.

 To Serve The Salad:

Fresh sprouts
Cold pressed extra-virgin olive oil
Paprika

1. Take a handful of filling and shape it into a ball.
2. Place this ball of seasoned spinach and kale onto the top of the watercress, in the empty space in the middle of the watercress nest.
3. Drizzle a small amount of olive oil around the plate and sprinkle paprika on top of the salad to add color.
4. Top with fresh sprouts and enjoy!

Green Energy Smoothie

If you’re feeling a little rundown, why not go back to the basics and make yourself a delicious and nutritious raw vegan smoothie?

This smoothie recipe, loaded with fresh kale and apples, requires only the simplest of ingredients, all of which can be found in any grocery or health store.  Regular servings will help you boost your cells with lots of vitamins and cancer-fighting phytochemicals and nutrients.

All you need is a good blender and a great sense of adventure!

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1 Cup of Kale cut into chunks
1.5 Cups of fresh apple juice (red or green)
1 Tablespoon of lime juice
1 Pinch of Himalayan Salt, Celtic Live Salt or Real Salt.

Instructions:
1.  Place ingredients in a blender.
2.  Blend at high speed until smooth.

Serve and enjoy!

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